Dried- Dehydrated  Spices & Vegetables 

Dried Moringa

Dried Moringa offers concentrated nutrients, extended shelf life, and convenience.

•  It is easily incorporated into various dishes, accessible, and portable.
• The drying process may enhance nutrient bioavailability, and it can be a cost-effective option.
• Moringa leaves are natural cleansers and help to detoxify the system.
• This helps to keep the body and increases immunity against various infections.
• They also increase the energy levels in the body

Dried Lemon Grass

Dried Lemongrass leaves have a fresh, light, lemony flavor and scent. These leaves have a pungent lemony and sweetly floral flavor that works well with both sweet and savory foods and beverages.

• Lemongrass leaves make an ideal, appetite-promoting, before-dinner tea, as well as a tummy-soothing, or after meal tea.
• It contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits.
• Quercetin reduces inflammation, which inhibits cancer cell growth and prevents heart disease.

Dried Turmeric

Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant. It has been used for centuries in traditional medicine and is a staple in many cuisines.

• Many high-quality studies show that turmeric has major benefits for your body and brain.
• Many of these benefits come from its main active ingredient, curcumin.
• The spice known as turmeric could be one of the most effective nutritional supplements in existence.

Dried Cinnamon

Natural anti-inflammatory properties for various health conditions.

• It contains plant compounds with protective antioxidant properties.
• It has anti-inflammatory effects.
• It appears to be useful in defending against infection.
• Research suggests cinnamon may be protective against colds and flu.
• It may help regulate blood sugar.

Dried Ginger

Dried ginger, contains bioactive compounds with anti-inflammatory effects. These compounds may help reduce inflammation in the body, which is associated with various chronic diseases.

• It helps in alleviate digestive issues such as nausea, indigestion, and bloating
• Dried ginger can be consumed as a spice or in the form of ginger tea to promote digestive health.
• It is often recommended for relieving nausea associated with motion sickness, morning sickness during pregnancy, and chemotherapy-induced nausea.
• Ginger, with its active compounds such as gingerol, has antioxidant properties that help combat oxidative stress and protect cells from damage caused by free radicals.
• It helps in Blood Sugar Control, Weight Management:, Cardiovascular Health:, Respiratory Health:

Dried Coriender

Dried coriander seeds contribute a distinctive and essential flavor to many dishes. Whether used whole or ground, they are a versatile spice that enhances the taste of a wide range of culinary creations.

• They are a key spice in many cuisines around the world and are often used in both whole and ground forms.
• Dried coriander are used in a variety of dishes, including curries, stews, soups, and spice blends. They are a common ingredient in Indian, Middle Eastern, and Mediterranean cuisines.

Dried Mint

Dried mint provides a convenient way to enjoy the flavor and aroma of mint year-round. Its versatility makes it a valuable addition to the kitchen, adding a burst of freshness to various culinary creations.

• Dried mint retains the refreshing and aromatic qualities of fresh mint but in a concentrated form. It has a cool, minty flavor with hints of sweetness and is widely used in both sweet and savory dishes.
• It can be added to salads, yogurt, sauces, marinades, teas, and desserts.
• Dried mint leaves are often used to make mint tea or added to herbal tea blends. Mint tea is known for its soothing properties and is enjoyed hot or cold.

Dried Curry Leaf

Embrace the aromatic richness of dried curry leaves, harvested with care.

• Curry leaves have properties that help to lower one’s blood cholesterol levels.
• These shrubs, packed with antioxidants prevent cholesterol oxidation that produces LDL cholesterol (bad cholesterol).
• This raises the amount of good cholesterol (HDL) and protects from atherosclerosis and heart disease.

Black & Green Cardmom

Cardamom is a spice that is widely used in both culinary and medicinal applications. It comes from the seeds of plants belonging to the Zingiberaceae family, which also includes ginger. There are two main types of cardamom: green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum).

• Black cardamom has a smoky, earthy flavor with hints of resin and camphor. This unique profile makes it a prized spice in certain culinary traditions.
• Black cardamom is commonly used in savory dishes, particularly in Indian, Tibetan, and Chinese cuisines. It imparts a deep, smoky flavor to stews, curries, and rice dishes.
• It is a key component of some spice blends, such as the Indian spice mix known as “garam masala.” Black cardamom contributes to the complex and rich flavor of these blends.
• Cardamom may help fight bacteria in the mouth, a common cause of bad breath, cavities, and gum A recent study found that cardamom seeds and fruit could help improve oral health due to their anti-inflammatory and antioxidant properties.

BIRISTA (FRIED ONION)

Birista, also known as fried onions, is a popular culinary element used in various cuisines to add flavour, aroma, and texture to dishes.

• Birista is commonly used as a garnish in many Indian and Middle Eastern dishes. It adds a crunchy texture and a rich, sweet-Savory flavour to the dishes.
• It is often sprinkled on top of biryanis, pulao’s, kebabs, and various curries to enhance the overall taste and presentation.
• Birista can also be used in salads, soups, and as a topping for sandwiches or wraps.
• The deep-frying process caramelizes the natural sugars present in the onions, giving birista a sweet and savory flavor.
• The crispy texture adds a delightful crunch to dishes, creating a contrast with softer components in the meal.

Dried Onion

Transform your culinary creations effortlessly with our dried onions, featuring distinctive forms and vivid colors like red, pink, and white. Experience the convenience of no peeling or cutting, coupled with extended storage times.

• Our dehydrated Onion, rich in vital nutrients like vitamin C, B6, and potassium, promoting immune strength, heart health, and digestive well-being for a wholesome and flavorful culinary experience.

• These dehydrated onion flakes are a rich source of vitamin C which is proven to control blood sugar levels by acting as insulin. Moreover, being rich in sulfur and iron, these roasted onion flakes also help in strengthening nerves.
• Very useful when fresh onions are out of stock or scracity

Dried Tomatoes

Straight from the orchards of Nagpur, these solar dried citrus wonders are a vitamin C powerhouse and a burst of flavor in every bite.

• Ideal year-round, especially when fresh tomatoes are out of season.
• Enhance salads, pasta, and sandwiches used by rehydrating for soups, stews, or sauces.
• Blend into pesto or spreads or Add to omelets, pizzas, or garnishes.
• Abundant antioxidants, like lycopene. With intense flavour

Uses :
Dehydrated tomatoes from Parda Food are excellent flavour enhancers and food colouring agents. Our dried tomatoes are the flavour enhancer that gives soups, sauces, stews, and salsa a richer tomato flavour. Clients use the flakes and crumbs of our dried tomatoes to build and strengthen their foods.

Dried Okra (Lady Finger)

Enhance your curry experience with dehydrated okra, bringing a nutrient-rich and delightful crunch to your dishes.

• Opt for a healthy alternative to processed snacks by incorporating dehydrated okra, adding both crunch and nutrition to your salads.
• Rehydrate our dehydrated okra for a year-round culinary delight, perfect for adding a delightful crunch to soups, stews, curries, and stir-fries.

Dried Carrot

Savor the wholesome sweetness of dried carrots, offering a nutritious enhancement to your snacks and soups, providing a burst of flavor and goodness in every bite.

• Perfect as a year-round snack or versatile meal ingredient, dried carrots offer convenience and nutrition for your culinary needs.
• Enjoy as a crunchy and nutritious snack.
• Rehydrate our dried carrots to bring a burst of flavor and nutrition to soups, stews, and casseroles with ease.

Dried Cabbage 

Dried cabbage is a form of cabbage that has had its moisture content removed through a dehydration process.

• Drying cabbage involves removing the water content from the vegetable, which helps in preserving it for an extended period.
• To use dried cabbage in recipes, it is typically rehydrated by soaking it in water. This process restores the moisture to the cabbage, making it pliable and ready for use in soups, stews, casseroles, or other cooked dishes.

Dried Beetroot 

Dried beetroot offers a convenient way to enjoy the flavor and nutritional benefits of beets year-round, particularly when fresh beetroot may not be readily available.

• Rehydrated dried beetroot can be used in a variety of dishes, similar to fresh beetroot. It can be added to soups, stews, salads, or used as an ingredient in recipes that call for beetroot.
• Beets are naturally rich in vitamins, minerals, and antioxidants.

INSTRUCTIONS FOR DRIED VEGETABLES / SPICES

Storage: All dried products should be stored in a cool, dark place in an airtight container to maintain its flavor and aroma.

Dried farm products have an extended shelf life compared to fresh farm products. The reduction in moisture content inhibits the growth of microorganisms, helping prevent spoilage.

Before use, dried vegetables is typically rehydrated by soaking/Boilding it in water. This process restores the moisture, making the vegetables pliable and ready to be incorporated into various dishes.