Alternate Rich Vegan Plant Proteins
We provide you a range of Alternate Rich Plant Proteins that are 100% Solvent free and are developed through Water based extraction process and will help you create food that support claims such as “Organic”, “GMO Free”, “Soy Free”, “Vegetarian”
Alternate Rich Vegan Plant proteins indeed offer a healthier alternative to animal- derived proteins for several reasons:
Nutrient Diversity
Plant-based proteins often come with additional beneficial nutrients like fiber, antioxidants, vitamins, and minerals. A diverse nutrient profile is essential for overall health and well-being.
Lower Saturated Fat and Cholesterol:
Plant proteins are generally lower in saturated fat and cholesterol compared to some animal-based sources. This can contribute to cardiovascular health and help manage cholesterol levels
Reduced Environmental Impact:
Producing plant-based proteins often has a lower environmental impact than raising animals for meat. Plant-based diets are associated with lower greenhouse gas emissions, land use, and water consumption.
Allergen-Free Options
As you mentioned, plant proteins are natural allergen- free sources, making them suitable for individuals with allergies or intolerances to common animal-based protein sources.
Ethical Considerations
Many people choose plant-based proteins due to ethical considerations related to animal welfare. Plant-based diets can align with values of compassion and sustainability
We provide a range of highly functional, water-soluble plant proteins that are free from animal-derived components and genetically modified organisms. We leverage advanced technology and expertise for product development and production, ensuring a stringent quality standard in our in-house facility. Our plant proteins are 100% solvent-free, utilizing a water-based extraction process and selective membrane filtration, resulting in minimal protein denaturation. This preservation of protein structure enhances functional properties such as water holding capacity, oil absorption capacity, and gelation, making our products ideal for formulation in the food industry.
The proteins within our product portfolio are versatile and can be used individually or combined to enhance a wide range of applications in creating plant protein-enriched foods.
APPLICATION BASED SOLUTIONS
- Regular proteins
- Proteins for beverage applications
- Proteins formulated for Vegan egg/ Meat applications.
- Proteins for savory applications
OUR PRODUCTS
OUR APPLICATION PRODUCTS RANGE
We offer a global delivery of our diverse product portfolio, providing customizable solutions worldwide. Our protein range encompasses Chickpea, Lentils, Mung Bean, Black Gram, Yellow Pea, and more. Customers can select proteins tailored to their application, considering factors like color, texture, flavor, and crucial functional properties.
Our plant proteins outperform counterparts from soy, milk, and egg by excelling in viscosity, gelling formation, binding, foam formation, emulsification, strengthening, and dough formation. Their high solubility not only ensures consistency and a pleasing mouthfeel but also boosts the nutritional value of products, aligning with all- natural claims. Whether used alone or combined, our protein portfolio offers versatility and is well-suited for a range of applications in the creation of plant protein-fortified foods.
Protein drink
Protein drink can be created using spray-dried protein concentrate to enhance solubility. The drink powder is formulated by blending protein concentrate with sugar and flavor, offering an excellent protein supplement. Various flavors, such as chocolate, vanilla, cardamom (elachi), pistachio (pista), and more, can be added to cater to different preferences and provide a diverse range of options for consumers
Lentils
Lentil protein’s excellent solubility makes it suitable for protein drinks, and its bland taste allows for the addition of various flavors. Additionally, its strong gelation properties make lentil protein ideal for creating chocolates, cakes, and other baked products.
Chickpea proteins
Chickpea proteins offer versatile applications in the food industry. Their high protein solubility enhances consistency and mouthfeel in soups, elevating nutritional profiles. With excellent gelling properties, light color, and a bland taste, chickpea proteins are suitable for use in biscuits and nutrition bars. Additionally, their high emulsification capacity makes them ideal for mayonnaise, improving thickness and texture while imparting richness to the product.
ALL PRODUCTS ARE
CLEAN LABLE
SOY FREE
ALLERGEN FREE
GLUTEN FREE
GMO FREE
VEGON
WATER SOLUBLE
EASY TO FLAVOR & COLOR